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Red-Wine Risotto

September/October 2008

Your rating: None Average: 3.2 (50 votes)

Rich, red-wine-infused risotto is served as a first course or side dish all over Northern Italy. The type of wine used varies according to region. In Piedmont, a local Barbera or Barbaresco is the wine of choice. Any dry red wine that's good enough to drink can be used in its place.


Red-Wine Risotto Recipe

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