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Red Wine Marinade

May/June 2007

Your rating: None Average: 3.2 (30 votes)

This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind of red wine you choose. For a greater intensity, try using a full-bodied red, such as Shiraz or Zinfandel. For a more delicate flavor, use a lighter red, such as Pinot Noir or Burgundy. Use on: Chicken thighs, duck, beef, lamb (see Tip)


Red Wine Marinade

1 Review for Red Wine Marinade

01/02/2012
Wouldn't make again

I used this to marinate steak. It was ok but I won't make it again.

Used up leftover wine
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