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Red & White Salad

December 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.8 (46 votes)

Bitter, sweet and peppery flavors marry well in this confetti-like salad of wintery fruit and vegetables.



READER'S COMMENT:
"Champagne Vinaigrette has WAY too much shallots.... definitely cut this by 75%. Horrible after taste, otherwise this probably would have been a good recipe. "
Red & White Salad

3 Reviews for Red & White Salad

01/02/2012
Anonymous
Lots of chopping, but great salad

Great recipe and fun salad to add to winter repetoire. Added craisins and red cabbage for extra flavor and crunch. Doubled vinaigrette and used T light mayo to mellow vinegar, but used only 1/4 shallots called for. Also added handful of rendered pancetta to add some depth.

Unordinary combination makes for great crunch
Comments
12/25/2011
Anonymous
My Christmas Salad

This is the go-to salad for every Christmas meal since 2008 when the recipe first came out. My sister-in-law and I both love it and make it every year. I disagree with another reviewer about the shallots in the dressing - I happen to like the flavor and don't find it overwhelming. If you're worried, though, there are commercial champagne vinegrettes out there that could be used instead - but why? when you could make your own?

Delicious!
Comments
11/25/2010
Anonymous

Champagne Vinaigrette has WAY too much shallots.... definitely cut this by 75%. Horrible after taste, otherwise this probably would have been a good recipe.

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