Great recipe and fun salad to add to winter repetoire. Added craisins and red cabbage for extra flavor and crunch. Doubled vinaigrette and used T light mayo to mellow vinegar, but used only 1/4 shallots called for. Also added handful of rendered pancetta to add some depth.
Red & White Salad
Bitter, sweet and peppery flavors marry well in this confetti-like salad of wintery fruit and vegetables.
3 Reviews for Red & White Salad
This is the go-to salad for every Christmas meal since 2008 when the recipe first came out. My sister-in-law and I both love it and make it every year. I disagree with another reviewer about the shallots in the dressing - I happen to like the flavor and don't find it overwhelming. If you're worried, though, there are commercial champagne vinegrettes out there that could be used instead - but why? when you could make your own?
Champagne Vinaigrette has WAY too much shallots.... definitely cut this by 75%. Horrible after taste, otherwise this probably would have been a good recipe.