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Paprika & Red Pepper Soup with Pistachio Puree

November/December 2010

Your rating: None Average: 4.4 (61 votes)

Richly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chile. For an extra-nutty flavor, puree an additional 1/4 cup shelled pistachios with 1/4 cup water and serve the soup with a dollop of this pistachio puree on top.



READER'S COMMENT:
"Very good. A thick soup with a great flavor. My husband and I both loved it. It was worth shelling the pistachios by hand. Next time I plan to make a double batch! "
Paprika & Red Pepper Soup with Pistachio Puree Recipe

11 Reviews for Paprika & Red Pepper Soup with Pistachio Puree

02/24/2014
Anonymous

This is one of the best recipes I have ever made. I don't change a thing. It is perfect. Serve with a grilled cheese sandwich of cheddar and apples, or ham with mustard.

Comments
09/05/2013
Anonymous

This soup is yummy and so easy to make! I omit the cream, it is so flavorful and does not need the fat. I have made many times and usually double the batch.

Comments
09/05/2013
Anonymous

This soup is yummy and so easy to make! I omit the cream, it is so flavorful and does not need the fat. I have made many times and usually double the batch.

Comments
01/13/2013

I roasted my own red peppers/used a few extra serrano peppers; otherwise followed the recipe exactly. This was very delicious and paired well with my ribeye roast.

Comments
03/19/2012
Anonymous
Yes but where's the puree???

I loved this soup but you gotta change the title. Unless I completely missed something nowhere here is there any description of how to make that pistachio puree. The pistachios pureed into the soup give it a fantastic flavour so it really didn't need anything other than than hit of fresh herbs to finish it and the title makes it seem much more complicated than it really is. This is a simple, quick and delicious recipe, period!

Comments (3)

5 comments

Anonymous wrote 2 years 18 weeks ago

You can buy pistachios shell

You can buy pistachios shell at Trader Joes

Anonymous wrote 2 years 18 weeks ago

It's not only the pistachios

It's not only the pistachios that are pureed, it's the whole soup. I read the title the same way.

Anonymous wrote 2 years 19 weeks ago

It's hiding in the

It's hiding in the description of the recipe :~) no other directions are included.

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