Red Pepper & Goat Cheese Frittata

From EatingWell: August/September 2006, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and became a U.S. craze when The New York Times ran the first English-language recipe in 1952.

READER'S COMMENT:

"This was great - I made it for a buffet lunch, made the day before and served at room temperature - it was a big hit. Even making 2, though, didn't take 40 minutes - you're looking at more like 10 minutes each. Anonymous, Oshawa, ON "

Red Pepper & Goat Cheese Frittata Recipe

Comments

Comment	Posted
I felt it was far too much oregano! That may just be me though... Amanda, MA	8 weeks 2 days ago
I tried this dish for the first time tonight and it was great. It has good flavor and was easy. No modifications to the recipe were needed. Ruthann, Simi Valley, CA	8 weeks 2 days ago
This was great - I made it for a buffet lunch, made the day before and served at room temperature - it was a big hit. Even making 2, though, didn't take 40 minutes - you're looking at more like 10 minutes each. Anonymous, Oshawa, ON	8 weeks 2 days ago
Very good. Easy to make, visually appealing. A nice brunch or light lunch w/ a salad. Sarah, Rhinelander, WI	8 weeks 2 days ago
A great way to use up goat cheese. The only thing I added was a couple dashes of hot sauce to the eggs. Easy and tasty! Amy Leist, Lithopolis, OH	8 weeks 2 days ago
this was much faster than 40 minutes. closer to 20 for us. great flavors too! Anonymous, oaklandia, ca	8 weeks 2 days ago