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Red Pepper & Goat Cheese Frittata

August/September 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (79 votes)

A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and became a U.S. craze when The New York Times ran the first English-language recipe in 1952.



READER'S COMMENT:
"I love fritattas. I make them for breakfast quite often. They are delicious nutritious way of getting a whole lot of vitamins, vegetables and protein in one simple serving. "
Red Pepper & Goat Cheese Frittata Recipe

14 Reviews for Red Pepper & Goat Cheese Frittata

09/25/2009
Anonymous

This was great - I made it for a buffet lunch, made the day before and served at room temperature - it was a big hit. Even making 2, though, didn't take 40 minutes - you're looking at more like 10 minutes each.

Anonymous, Oshawa, ON

Comments
09/25/2009
Anonymous

Very good. Easy to make, visually appealing. A nice brunch or light lunch w/ a salad.

Sarah, Rhinelander, WI

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09/25/2009
Anonymous

A great way to use up goat cheese. The only thing I added was a couple dashes of hot sauce to the eggs. Easy and tasty!

Amy Leist, Lithopolis, OH

Comments
09/25/2009
Anonymous

this was *much* faster than 40 minutes. closer to 20 for us. great flavors too!

Anonymous, oaklandia, ca

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