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Red Pepper & Goat Cheese Frittata

August/September 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (87 votes)

A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and became a U.S. craze when The New York Times ran the first English-language recipe in 1952.



READER'S COMMENT:
"I love fritattas. I make them for breakfast quite often. They are delicious nutritious way of getting a whole lot of vitamins, vegetables and protein in one simple serving. "
Red Pepper & Goat Cheese Frittata

14 Reviews for Red Pepper & Goat Cheese Frittata

08/25/2010
Anonymous

I would have to agree with the person who commented that recipes for 6 are not helpful. I came to this recipe from a link within an article called 'What does a 1,500 calorie day look like?', and found the info in that article very useful. Generally, though, people who are watching what they eat are doing it alone, or perhaps as a couple.

Comments
06/30/2010
Anonymous

Recipes for 6 are not helpful for me.

It is easier to take a recipe for 1 and multiply by 2,3,4,5,or 6 etc

Did not make this because it's not so easy to divide all ingredients by 6, 4, etc.

Anonymous, Oakville, ON

Comments
04/28/2010
Anonymous

A family favorite and so easy to make. Great with a salad.

Comments
09/25/2009
Anonymous

I felt it was far too much oregano! That may just be me though...

Amanda, MA

Comments
09/25/2009
Anonymous

I tried this dish for the first time tonight and it was great. It has good flavor and was easy. No modifications to the recipe were needed.

Ruthann, Simi Valley, CA

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