Red Onion & Goat Cheese Pancake

From EatingWell: May/June 2008 — Subscribe Now!

The technique for this pancake is similar to that for a Dutch baby or German pancake, but the savory onion and goat cheese combination is a surprise for those who think of pancakes as breakfast food only. Serve with a mixed green salad for a light supper or as a side dish with grilled or roasted meat.

READER'S COMMENT:

"This was a surprise hit with my husband. The onions cooked until tender and sweet, complemented with the fresh tangy goat cheese and balsamic/honey syrup. The eggs didn't puff, but it didn't seem to matter. Excellent warmed up in the...

Comments

Comment	Posted
Can't wait to try this!! Love the veggie recipes. Thank you and keep them coming please. Karen Coleman,, Gla, UK	8 weeks 3 days ago
This was a surprise hit with my husband. The onions cooked until tender and sweet, complemented with the fresh tangy goat cheese and balsamic/honey syrup. The eggs didn't puff, but it didn't seem to matter. Excellent warmed up in the microwave, too. Chris, Los Altos, CA	8 weeks 3 days ago

Comment

Posted

Can't wait to try this!! Love the veggie recipes. Thank you and keep them coming please.

Karen Coleman,, Gla, UK

8 weeks 3 days ago

This was a surprise hit with my husband. The onions cooked until tender and sweet, complemented with the fresh tangy goat cheese and balsamic/honey syrup. The eggs didn't puff, but it didn't seem to matter. Excellent warmed up in the microwave, too.

Chris, Los Altos, CA

8 weeks 3 days ago