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Red Lentil Soup with a Spicy Sizzle

January/February 1995, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.5 (53 votes)

This Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling spiced olive oil gives the soup a final flourish.



READER'S COMMENT:
"This is a wonderful and very tasty soup, will be making again and again... Mary, Valley Springs CA "
Red Lentil Soup with a Spicy Sizzle

8 Reviews for Red Lentil Soup with a Spicy Sizzle

08/21/2013

I thought this recipe was really great. I actually made this in my pressure cooker so I had a flavorful and healthy dinner ready in a flash. Next time (which happens to be tonight) I will double the 'spicy sizzle' as I thought it really took the dish to the next level. It also wasn't quite as hot as I thought it would be so I ended up using more of it than anticipated and I didn't have enough for my leftovers. The husband enjoyed it too and he's a persnickety pain in the butt when it comes to food.

Comments
05/17/2013

So wonderful , will make again and again !

Comments
05/17/2013

So wonderful , will make again and again !

Comments
05/19/2012
Anonymous
Quick, easy, and deliciious!

The hardest part of making this soup is waiting to eat it. For so few ingredients, this soup is full of flavor. Will be making this again.

Simple
Comments
02/22/2011
Delicious weeknight soup!

This great soup is both delicious and easy to prepare. For such a simple recipe, it has surprising depth of flavor. We make it often!

Fast, easy, absolutely yummy!
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