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Red Lentil Salad with Dried Fruit & Toasted Pine Nuts

May/June 1995, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.4 (11 votes)

Quick-cooking red lentils and bulgur team up to make this hearty fiber-rich salad. Tart lemon juice plays against the sweet flavors of dried fruits, mint and cinnamon for a distinctive Middle Eastern flair; serve alongside grilled lamb or chicken.



READER'S COMMENT:
"This salad was AWESOME. There are a lot of ingredients to prepare, which seemed a little daunting if you like speedy meals, but it was well worth the effort. I wouldn't have imagined all the flavors could have blended so well. Even my...
Red Lentil Salad with Dried Fruit & Toasted Pine Nuts Recipe

1 Review for Red Lentil Salad with Dried Fruit & Toasted Pine Nuts

08/30/2010

This salad was AWESOME. There are a lot of ingredients to prepare, which seemed a little daunting if you like speedy meals, but it was well worth the effort. I wouldn't have imagined all the flavors could have blended so well. Even my husband, who doesn't like things that are 1. healthy, 2. contain the word bulgar, 3. dried fruit 4. lemon zest loved it and wants it for dinner tomorrow as well.

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