Raw Tomato Sauce

From EatingWell: August/September 2006

In this raw sauce, tomatoes marinate in their own juices along with some fresh herbs, garlic, extra-virgin olive oil and red-wine vinegar. Diced fresh mozzarella absorbs the delicious flavors of the whole melange. Toss with hot or room-temperature pasta.

READER'S COMMENT:

"I think the creative energy was a little low when the folks at EatingWell came up with the name of this dish. No wonder there are no comments. This dish is worthy of an Eat, Pray, Love experience. Can I suggest Fresh Taste of Tuscany or...

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1 Review for Raw Tomato Sauce

08/22/2010

kfmercure

I think the creative energy was a little low when the folks at EatingWell came up with the name of this dish. No wonder there are no comments. This dish is worthy of an Eat, Pray, Love experience. Can I suggest Fresh Taste of Tuscany or Fresh Mediterranean Pasta? This is truly wonderful. I wrote about it in my Eating the Rainbow blog.

Check it out at: http://superfoodsyear.blogspot.com/2010/08/i-feel-as-though-im-in-italy....

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