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Raw Tomato Sauce

August/September 2006

Your rating: None Average: 3.9 (27 votes)

In this raw sauce, tomatoes marinate in their own juices along with some fresh herbs, garlic, extra-virgin olive oil and red-wine vinegar. Diced fresh mozzarella absorbs the delicious flavors of the whole melange. Toss with hot or room-temperature pasta.



READER'S COMMENT:
"I think the creative energy was a little low when the folks at EatingWell came up with the name of this dish. No wonder there are no comments. This dish is worthy of an Eat, Pray, Love experience. Can I suggest Fresh Taste of Tuscany or...
Raw Tomato Sauce

2 Reviews for Raw Tomato Sauce

05/19/2013
Anonymous
this is wonderful...but crush garlic then remove before serving

I have had this with the minced garlic and had "garlic breath" forever; but crush it keep it in to marinade then remove before adding pasta or eating, you have a wonderful garlic hint

use as is if you really like raw garlic
Comments
08/22/2010

I think the creative energy was a little low when the folks at EatingWell came up with the name of this dish. No wonder there are no comments. This dish is worthy of an Eat, Pray, Love experience. Can I suggest Fresh Taste of Tuscany or Fresh Mediterranean Pasta? This is truly wonderful. I wrote about it in my Eating the Rainbow blog.

Check it out at: http://superfoodsyear.blogspot.com/2010/08/i-feel-as-though-im-in-italy....

Comments (1)

1 comment

Anonymous wrote 1 year 24 weeks ago

best if you crush the garlic,

best if you crush the garlic, allow it to marinade, but remove before eating or adding pasta, you still have the garlic hint but not garlic breath foreever; I have made it both ways; raw garlic taste/breath is not good

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