Ravioli with Arugula & Pecorino

September/October 2010

Your rating: None Average: 4.4 (93 votes)

Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.

"Delicious! I made this after a long day when I didn't want to cook, and it made me so happy that I cooked! It was so easy and delicious. I loved it. I will echo the comments below that to be careful on what you choose as ravioli; the...
Ravioli with Arugula & Pecorino

20 Reviews for Ravioli with Arugula & Pecorino

24 gms of fat? recommended is 16 gms max/day

recent diet recommendations are to keep sat. fat at 16 gms or less per day....people should read the nutrition beforehand

probably tastes good (lots of fat)
Comments (1)


Deborah_809 wrote 25 weeks 4 days ago

If you read a bit closer,

If you read a bit closer, it's 24g of total fat, 8g of saturated fat, so no, you would be wrong on that one. Also, why are you leaving reviews on things you haven't tried?

One of my and my wife's favorites

This is a staple in our household. We tend to add a bit more shallots, though, simply because we like it better that way. We've also used spinach in place of arugula and tortellini in place of ravioli.

Excellent flavor, easy and quick to make

I made this last Sunday exactly as recipe states and it was extraordinary. A really great change from our usual jarred tomato sauce. I am going to make again tonight!!!

Fairly quick, easy and super delicious.

Made this after work this evening with spinach and cheese ravioli, and one shallot instead of two. The sauce was not too heavy or strong, just perfect. Both the husband and I really enjoyed it and dinner was on the table so quickly - nice after a long day of work. Would definitely make this again!

Delicious, quick to prepare

This meal was so good! I find it hard to find arugula in my grocery store but I substituted it with watercress and it was delicious. I also didn't have red wine vinegar, so I used balsamic vinegar instead - it was still delicious. I paired with it a nice glass of chianti, which complimented it very well. I will definitely be making this again.

Fast and easy

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