Ravioli with Arugula & Pecorino

From EatingWell: September/October 2010

Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.

READER'S COMMENT:

"Delicious! I made this after a long day when I didn't want to cook, and it made me so happy that I cooked! It was so easy and delicious. I loved it. I will echo the comments below that to be careful on what you choose as ravioli; the...

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18 Reviews for Ravioli with Arugula & Pecorino

04/12/2013

Anonymous

Recommends this recipe

I made this last Sunday exactly as recipe states and it was extraordinary. A really great change from our usual jarred tomato sauce. I am going to make again tonight!!!

Pros: Fairly quick, easy and super delicious.

Comments

10/23/2012

Anonymous

Recommends this recipe

Yum!

Made this after work this evening with spinach and cheese ravioli, and one shallot instead of two. The sauce was not too heavy or strong, just perfect. Both the husband and I really enjoyed it and dinner was on the table so quickly - nice after a long day of work. Would definitely make this again!

Pros: Delicious, quick to prepare

Comments

07/17/2012

Anonymous

Recommends this recipe

Delicious!

This meal was so good! I find it hard to find arugula in my grocery store but I substituted it with watercress and it was delicious. I also didn't have red wine vinegar, so I used balsamic vinegar instead - it was still delicious. I paired with it a nice glass of chianti, which complimented it very well. I will definitely be making this again.

Pros: Fast and easy

Comments

07/19/2011

tessa.a.mansfield

Recommends this recipe

quick, simple and tasty

This recipe is solid. I definitely agree with other reviewers who have said that it's important to pick a good, strong cheese. I tend to add a little extra vinegar but I love vinegar! Otherwise, no changes to the recipe and it turned out very good.

Pros: yummy, simple, healthy

Comments

04/04/2011

ndk

Recommends this recipe

Highly Recommended!

Have tried this recipe 3-4 times, using a different Buitoni ravioli each time -- cheese, mushroom, chicken -- and all were delicious. Wonderful flavors. Thank you for sharing this with us subscribers!

Pros: Quick, delicious, almost always have these ingredients on hand.

Comments