This recipe tastes great. I left off the cheese on mine by accident and didn't miss it, but I am going to add it in and I bet it will be even better.
If you are calorie-counting, keep in mind that this recipe can baloon beyond the estimated calories provided very easily. I also used Buitoni Whole Grain Four Cheese Ravioli and I ran the recipe through a calculator. Accounting for the extra 2oz of ravioli between the two packages I bought, the recipe came in at a high 571 calories! I solved that problem by making each serving separately and measuring out a reasonable portion of ravioli before mixing everything together. The calories will defintely depend on the ravioli you choose though. The whole grain raviolis I looked at actually had more calories, but it's worth it imo for the fiber and fullness.