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Ravioli with Arugula & Pecorino

September/October 2010

Your rating: None Average: 4.4 (89 votes)

Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.



READER'S COMMENT:
"Delicious! I made this after a long day when I didn't want to cook, and it made me so happy that I cooked! It was so easy and delicious. I loved it. I will echo the comments below that to be careful on what you choose as ravioli; the...
Ravioli with Arugula & Pecorino

20 Reviews for Ravioli with Arugula & Pecorino

07/19/2011
quick, simple and tasty

This recipe is solid. I definitely agree with other reviewers who have said that it's important to pick a good, strong cheese. I tend to add a little extra vinegar but I love vinegar! Otherwise, no changes to the recipe and it turned out very good.

yummy, simple, healthy
Comments
04/04/2011
ndk
Highly Recommended!

Have tried this recipe 3-4 times, using a different Buitoni ravioli each time -- cheese, mushroom, chicken -- and all were delicious. Wonderful flavors. Thank you for sharing this with us subscribers!

Quick, delicious, almost always have these ingredients on hand.
Comments
01/08/2011
Super delicious, easy, and quick!

This dish is so easy to make for a weeknight meal. Most of the (few) ingredients I had on hand, so it made dinner almost effortless. I would recommend buying good quality ravioli (I used some three cheese organic ones I found at my local Co-op) and pecorino (the more flavor-packed the cheese, the less you'll use!) Even though it's quick and simple to make, it's a beautiful dish that would be great to double and serve at a dinner party, too.

Simple to make yet full of flavor
Comments
11/18/2010

Delicious! I made this after a long day when I didn't want to cook, and it made me so happy that I cooked! It was so easy and delicious. I loved it. I will echo the comments below that to be careful on what you choose as ravioli; the calories differ substantially!

Comments
11/17/2010
Anonymous

This was delicious! It had such a unique flavor, very rich and almost buttery. I used the store-brand fresh ravioli and it turned out perfect! It was quick and since I have a lot of these items already in my pantry, it was inexpensive as well. Will definitely add this to my rotation as a regular dinner. Leftovers reheated well for lunch too!

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