Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.
"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer.
A super quick and simple hot dinner that pleases my whole family. I sprinkle my bowl of soup with parmesan cheese and serve it with French or Italian bread. You can us fresh or frozen peppers & onions, yellow squash in place of zucchini and any ravioli you like (fresh or frozen; meat, cheese or butternut squash).
I've been making this soup for years and it rarely disappoints. Its easy and simple enough for a beginner cook to make and often pass this recipe along on bridal shower recipe cards. Its a great weeknight meal.
This is super easy to make and tastes pretty decent. I think its lacking somewhere and I haven't figured out what exactly. I cut the portions down a bit and was still satisfied completely after eating the smaller portion. Definitely hearty and worth a try.
This recipe is so good, and it's probably the quickest dinner I've ever made. I love the fact that we use frozen veggies and ravioli. It makes it so convenient and a great pantry recipe. I used half a cup more of the frozen veggies and 2 large zucchini instead of medium. So each serving size was a bit bigger than 2 cups but I don't feel bad about it seeing as they're veggies. It was so filling, so good and satisfying. The ravioli add just a touch of indulgence. DEFINITELY making this again and again.
Love this! It tasted really great and took almost no time to make. It freezes well for make-ahead lunches, but be wary of leaving it in the fridge for a few days- the pasta can get soggy. I'd recommend either freezing unused portions (if they're not going to be eaten within a day or two), or even just making the broth and adding the pasta later.