It's between good & great. Definitely a recipe I'd make again since my family ate it. I added extra ravioli to be sure to fill up my husband. Making it again I'd add some italian sausage and use smaller (bite-sized) ravioli so it fits on the spoon a bit better.
Ravioli & Vegetable Soup
From EatingWell: September/October 2009
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.
56 Reviews for Ravioli & Vegetable Soup
This is my favorite recipe I've made from this site! I took Jenn D.'s advice and double the recipe, used fresh onion and pepper, and chicken tortellini and it was killer! I used extra red pepper flakes because I like the heat, and it is so delicious!
This is so YUMMY!!! I used tortellini and added a little Italian sausage (for him) and topped it with a sprinkle of shredded mozzarella cheese. And did I mention it's super easy and quick to make!
A perfect quick winter dinner. It satisfies hubby's craving for soup and mine for filled pasta. Used a three pepper mix and lots of red pepper for a spicy bowl of yummyness!
I used fresh bell pepper and onion (one cup each) and cheese tortellini instead of ravioli. In step 1, I cooked the pepper and onion until soft before adding the garlic and crushed red pepper. My husband is a hard man to please, but he always likes this soup and thinks it's good enough to serve company. I added salt to my portion.