Advertisement

Ravioli & Vegetable Soup

September/October 2009

Your rating: None Average: 4.3 (282 votes)

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.



READER'S COMMENT:
"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "
Ravioli & Vegetable Soup Recipe

56 Reviews for Ravioli & Vegetable Soup

01/23/2010
Anonymous

This was pretty quick and easy to make, though I found the acidity from the crushed tomatoes almost overwhelming. Next time I'll try adding carrots or even a bay leaf. I REALLY wanted to love this!

Comments
01/22/2010
Anonymous

Delicious and fast. I used all fresh ingredients (sautéed red onions and red peppers as recommended by others) and it was a giant hit. Easy way to limit our meat intake while still having a hearty meal.

Comments
01/21/2010

Will definitely make again! I used a chicken and cheese ravioli, and italian-style stewed tomatoes and it was really good. I added 1/2 c. of marinara from a jar because it seemed a little bland and watery, and that did the trick. Next time I might add carrots and/or some white beans.

Comments
01/20/2010

I agree with Jenn D. about the peppers and onions. Dicing them was a chore, but the soup came out fantastic!! I found frozen peppers that came red/green/yellow so I just used that, no frozen onions, and loved it! Used meat ravioli, added some oregano, and used basil seasoned crushed tomatoes. I had my friend over to try it out and she loved it too! Really fills me up! Definitely will be enjoying the leftovers =)

Comments
12/31/2009
Anonymous

Yummy! I also used fresh red onion and a fresh orange bell pepper and sauted until soft. I used some dried cheese tortellini as well... I added 10 oz since I really like tortellini and ended up having to thin out the soup with a little water, but it turned out delicious and so fast and easy!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner