Ravioli & Vegetable Soup

September/October 2009

Your rating: None Average: 4.2 (327 votes)

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.

"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "
Ravioli & Vegetable Soup

57 Reviews for Ravioli & Vegetable Soup


I don't know what happened, but what a disappointment. I was excited by reading reviews, but was so completely let down that I couldn't finish my bowl. I think it might have been the can of tomatoes as I've used crushed in other recipes before and have been disappointed. My soup turned out very thick, I added almost 3 extra cups of broth. It was difficult to eat as the ravioli expands quite a bit. I would call this a pasta dish other than a soup dish. I *may* make again with many alterations.


i've made this twice now, and love it! i used tortellini instead of the ravioli, but followed the recipe pretty much as written. good flavor! will definately be making again!


I omitted the hot pepper as my partner is not fond of spicy foods. I also used about 900mL/30oz of veg broth, as it cooked down quite a bit. We elected to use three-cheese ravioli this time, I'm sure it would be good with meat ravioli as well. Good recipe overall!


I love this recipe, but like many other commenters I changed it quite a bit. The first thing to go was the crushed red pepper. I used it the first time I made it and it was too, too spicy. (I'm a wimp when it comes to spicy foods.) I also left the onions out (personal preference) and added carrots and squash. I think it would work well with any vegetables you prefer, and I chopped everything up fresh rather than relying on frozen ones.


I've made this a couple of times and we think it is very good. Last night I decided to make it and didn't have crushed tomatoes on hand. I opened a bottle of Prego spahetti sauce, added some sauted garlic and basil to our taste then followed the rest of the recipe. Turned out that our "in the pinch" substitution was wonderful. I noticed a comment from someone about the acid from the tomatoes. A small amount of sugar added to the broth helps. I start with 1/4 tsp. and only add more as needed.


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner