Ravioli & Vegetable Soup

From EatingWell: September/October 2009

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.

READER'S COMMENT:

"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "

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45 Reviews for Ravioli & Vegetable Soup

01/22/2010

Anonymous

Delicious and fast. I used all fresh ingredients (sautéed red onions and red peppers as recommended by others) and it was a giant hit. Easy way to limit our meat intake while still having a hearty meal.

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01/21/2010

aeboaz

Will definitely make again! I used a chicken and cheese ravioli, and italian-style stewed tomatoes and it was really good. I added 1/2 c. of marinara from a jar because it seemed a little bland and watery, and that did the trick. Next time I might add carrots and/or some white beans.

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01/20/2010

spirit_nyss

I agree with Jenn D. about the peppers and onions. Dicing them was a chore, but the soup came out fantastic!! I found frozen peppers that came red/green/yellow so I just used that, no frozen onions, and loved it! Used meat ravioli, added some oregano, and used basil seasoned crushed tomatoes. I had my friend over to try it out and she loved it too! Really fills me up! Definitely will be enjoying the leftovers =)

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12/31/2009

Anonymous

Yummy! I also used fresh red onion and a fresh orange bell pepper and sauted until soft. I used some dried cheese tortellini as well... I added 10 oz since I really like tortellini and ended up having to thin out the soup with a little water, but it turned out delicious and so fast and easy!

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12/31/2009

Anonymous

It's between good & great. Definitely a recipe I'd make again since my family ate it. I added extra ravioli to be sure to fill up my husband. Making it again I'd add some italian sausage and use smaller (bite-sized) ravioli so it fits on the spoon a bit better.

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