Ravioli & Vegetable Soup

September/October 2009

Your rating: None Average: 4.2 (354 votes)

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.

"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "
Ravioli & Vegetable Soup

58 Reviews for Ravioli & Vegetable Soup


A new fave - super easy, healthy, and a great base to customize with whatever is on hand. I used the buitoni whole wheat cheese tortellini and it held up well, even after reheating leftovers.


WILL BE A FALL CLASIC- So simple and straightforward to make. I followed the recipe, adding only 1 can of cannelli beans as the tortellini boiled. I also used fresh onion and red pepper as I already had it on hand. This is a great recipe and I highly recommend it- it took us all of one half hour from opening the ingredients to serving!


This recipe is awesome. Fiddle with the ratio of soup broth to the veggies - I always do. Add crushed red pepper instead of cayenne for more depth of flavor. Use fresh onions and garlic for the best taste. And I always substitute diced bell peppers in for the zucchini, and it's delightful.

Buttoni makes a good whole wheat ravioli and tortellini. We mix it up, using whatever we're in the mood for. Do be sure NOT to overcook the ravioli or tortellini; they need much less time than regular pasta!


I really liked the crushed red pepper which gave the soup a little bit of a kick that I really enjoyed. I also have never had ravioli in soup before so I that was new for me but delicious. I love Soup Recipes like this because I think so matter what time of day or what season it is nice to come home to a hot comforting bowl of soup that you can enjoy with the rest of your family. I work with Better Recipes so I am always review recipes and I like to cook some of the good one I find for my family. This has to be by far one of the best soup recipes I have made in a long time. My family and I loved it so its definitely a keeper!


Im not a soup eater, but my family is. That being said everyone really liked this soup. I used fresh onions, extra garlic and about a teaspoon of salt. I didnt have fireroasted crushed tomatoes so I added about half of a can of fire roasted petite diced tomatoes. The whole wheat raviolis were yummy.


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