The only thing this soup really needed was a pinch of kosher salt per bowl. I used fresh peppers and onions since this is what I had on hand. This soup is very filling and comforting. I bet the leftovers will be even better.
Ravioli & Vegetable Soup
From EatingWell: September/October 2009
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.