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Ravioli & Vegetable Soup

September/October 2009

Your rating: None Average: 4.3 (302 votes)

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.



READER'S COMMENT:
"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "
Ravioli & Vegetable Soup

56 Reviews for Ravioli & Vegetable Soup

09/15/2013
Anonymous
Easy and Really Good! Great for Lunches

Love this! It tasted really great and took almost no time to make. It freezes well for make-ahead lunches, but be wary of leaving it in the fridge for a few days- the pasta can get soggy. I'd recommend either freezing unused portions (if they're not going to be eaten within a day or two), or even just making the broth and adding the pasta later.

Inexpensive, Fast, Easy, Delicious, Healthy, Freezable
Comments
09/08/2013
Quick, Easy, Tasty

Super easy and has good flavor. I used fresh bell pepper, onion and tortellini instead of ravioli since it was already in the freezer. For the flavor, one of the healthiest soups I've had

Quick, Simple, Great Taste,
Comments
09/08/2013
Quick, Easy, Tasty

Super easy and has good flavor. I used fresh bell pepper, onion and tortellini instead of ravioli since it was already in the freezer. For the flavor, one of the healthiest soups I've had

Quick, Simple, Great Taste,
Comments
08/21/2013
Anonymous

it was alright I guess

Comments
08/21/2013
Anonymous

it was alright I guess

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