Ravioli & Vegetable Soup

From EatingWell: September/October 2009

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.

READER'S COMMENT:

"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "

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45 Reviews for Ravioli & Vegetable Soup

10/04/2012

Anonymous

Easy, fast, and delish

I loved this recipe, but I did change a few things according to what I had on hand. I didn't have veggie broth, but I had beef so I used that. In addition to the zucchini, I added 2 ears of fresh sweet corn (I cut the kernels off the cobb), and I added some salt as well. It came together really quickly and is just delicious. Definitely a keeper.

Pros: easy, fast, really good

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10/02/2012

Anonymous

Recommends this recipe

Family favorite!

When I don't know what to make, and I have no time, this is now an old stand-by go-to meal for me. My whole family loves this soup, even my picky kids. I can't seem to get it wrong, even when I don't have the exact ingredients. It doesn't mind being played with a little, it always comes out great! Thanks Eating Well! I can't tell you how many times you've come through for me at dinner time!

Pros: Eating well does it again. This is one of our favorite family recipes now!

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09/25/2012

klstrick85

Recommends this recipe

Quick and Good

I made this while the cable guy was out installing my cable. It was ready right before he left, so it's really quick & easy. I also made a special trip to the store to buy all of the ingredients and it cost me around $13, for four servings. Again, it could use some spice and seasoning, but it was good.

Pros: Super fast prep, good way to get veggies.

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08/12/2012

Anonymous

Recommends this recipe

Easy, delicious, and healthy soup!

This recipe is a tasty way to force myself to eat lots of veggies! In addition to what the recipe called for, I added carrots, celery, yellow squash, and a can of chickpeas. In an unfortunate stroke of bad luck, my grocery store was out of whole wheat ravioli and tortellini, so I had to make do with regular (non-whole wheat) tortellini. (I tried to convince myself that I was making up for the lack of whole wheat pasta by adding extra veggies...). I normally don't even like half those veggies, but in this soup, everything was delicious! I will be taking some of the leftovers for lunch at work every day this week, and will definitely make this again in the future.

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