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Ravioli & Vegetable Soup

September/October 2009

Your rating: None Average: 4.3 (282 votes)

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.



READER'S COMMENT:
"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "
Ravioli & Vegetable Soup Recipe

56 Reviews for Ravioli & Vegetable Soup

08/11/2013
Anonymous
Great recipe

I just made this for lunch and packed away some for the weeks lunches. It was great the first day. Have to wait and see how the pasta holds up in the soup mix. If it doesn't get soggy, I would make the is often.

super easy, cheap, good lunch meal
Comments
10/04/2012
Anonymous
Easy, fast, and delish

I loved this recipe, but I did change a few things according to what I had on hand. I didn't have veggie broth, but I had beef so I used that. In addition to the zucchini, I added 2 ears of fresh sweet corn (I cut the kernels off the cobb), and I added some salt as well. It came together really quickly and is just delicious. Definitely a keeper.

easy, fast, really good
Comments
10/02/2012
Anonymous
Family favorite!

When I don't know what to make, and I have no time, this is now an old stand-by go-to meal for me. My whole family loves this soup, even my picky kids. I can't seem to get it wrong, even when I don't have the exact ingredients. It doesn't mind being played with a little, it always comes out great! Thanks Eating Well! I can't tell you how many times you've come through for me at dinner time!

Eating well does it again. This is one of our favorite family recipes now!
Comments
09/25/2012
Quick and Good

I made this while the cable guy was out installing my cable. It was ready right before he left, so it's really quick & easy. I also made a special trip to the store to buy all of the ingredients and it cost me around $13, for four servings. Again, it could use some spice and seasoning, but it was good.

Super fast prep, good way to get veggies.
Comments
08/12/2012
Anonymous
Easy, delicious, and healthy soup!

This recipe is a tasty way to force myself to eat lots of veggies! In addition to what the recipe called for, I added carrots, celery, yellow squash, and a can of chickpeas. In an unfortunate stroke of bad luck, my grocery store was out of whole wheat ravioli and tortellini, so I had to make do with regular (non-whole wheat) tortellini. (I tried to convince myself that I was making up for the lack of whole wheat pasta by adding extra veggies...). I normally don't even like half those veggies, but in this soup, everything was delicious! I will be taking some of the leftovers for lunch at work every day this week, and will definitely make this again in the future.

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