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Ravioli & Vegetable Soup

September/October 2009

Your rating: None Average: 4.3 (285 votes)

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.



READER'S COMMENT:
"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "
Ravioli & Vegetable Soup Recipe

56 Reviews for Ravioli & Vegetable Soup

09/05/2009
Anonymous

The only thing this soup really needed was a pinch of kosher salt per bowl. I used fresh peppers and onions since this is what I had on hand. This soup is very filling and comforting. I bet the leftovers will be even better.

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