Ravioli & Vegetable Soup

September/October 2009

Your rating: None Average: 4.2 (328 votes)

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.

"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "
Ravioli & Vegetable Soup

57 Reviews for Ravioli & Vegetable Soup


This soup turned out wonderfully. I made it after coming home late from work and it could not be quicker. I also used fresh peppers and onion and served it with crusty bread. Mini raviolis would work well in the soup too, especially if serving to kids. The soup was even better the next day!


The only thing this soup really needed was a pinch of kosher salt per bowl. I used fresh peppers and onions since this is what I had on hand. This soup is very filling and comforting. I bet the leftovers will be even better.


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