Another winner recipe. One big thing I'll change next time is using much smaller filled pasta(tortellini maybe) instead of larger ravioli. Instead of having 4 or 5 larger ravioli, I would have preferred to have some pasta in most bites. I also used fresh red pepper and onion since I don't like green pepper and it can out tasty. Used chicken broth since I had some ready to use.
Ravioli & Vegetable Soup
From EatingWell: September/October 2009
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.
56 Reviews for Ravioli & Vegetable Soup
This may be my favorite recipe from the site! I substituted fresh peppers/onion since I had them on hand and was amazed how well the dish came out. Very easy to prepare and the whole family enjoyed it.
This soup is yummy and incredibly filling! I think the next time I make it I'll cut the amount of red pepper in half... I'm a big fan of spicy foods, but my mouth is on fire by the time I finish a bowl of this soup! All in all, a definite keeper!
This recipe is super easy, fast and delicious. What more could you ask for on a chilly winter evening?
I don't know what happened, but what a disappointment. I was excited by reading reviews, but was so completely let down that I couldn't finish my bowl. I think it might have been the can of tomatoes as I've used crushed in other recipes before and have been disappointed. My soup turned out very thick, I added almost 3 extra cups of broth. It was difficult to eat as the ravioli expands quite a bit. I would call this a pasta dish other than a soup dish. I *may* make again with many alterations.