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Ravioli & Vegetable Soup

September/October 2009

Your rating: None Average: 4.2 (355 votes)

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.



READER'S COMMENT:
"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "
Ravioli & Vegetable Soup

58 Reviews for Ravioli & Vegetable Soup

11/08/2010

A new fave - super easy, healthy, and a great base to customize with whatever is on hand. I used the buitoni whole wheat cheese tortellini and it held up well, even after reheating leftovers.

Comments
10/31/2010

WILL BE A FALL CLASIC- So simple and straightforward to make. I followed the recipe, adding only 1 can of cannelli beans as the tortellini boiled. I also used fresh onion and red pepper as I already had it on hand. This is a great recipe and I highly recommend it- it took us all of one half hour from opening the ingredients to serving!

Comments
10/07/2010
Anonymous

This recipe is awesome. Fiddle with the ratio of soup broth to the veggies - I always do. Add crushed red pepper instead of cayenne for more depth of flavor. Use fresh onions and garlic for the best taste. And I always substitute diced bell peppers in for the zucchini, and it's delightful.

Buttoni makes a good whole wheat ravioli and tortellini. We mix it up, using whatever we're in the mood for. Do be sure NOT to overcook the ravioli or tortellini; they need much less time than regular pasta!

Comments
10/04/2010
Anonymous

I really liked the crushed red pepper which gave the soup a little bit of a kick that I really enjoyed. I also have never had ravioli in soup before so I that was new for me but delicious. I love Soup Recipes like this because I think so matter what time of day or what season it is nice to come home to a hot comforting bowl of soup that you can enjoy with the rest of your family. I work with Better Recipes so I am always review recipes and I like to cook some of the good one I find for my family. This has to be by far one of the best soup recipes I have made in a long time. My family and I loved it so its definitely a keeper!

Comments
09/27/2010

Im not a soup eater, but my family is. That being said everyone really liked this soup. I used fresh onions, extra garlic and about a teaspoon of salt. I didnt have fireroasted crushed tomatoes so I added about half of a can of fire roasted petite diced tomatoes. The whole wheat raviolis were yummy.

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