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Ravioli & Vegetable Soup

September/October 2009

Your rating: None Average: 4.2 (355 votes)

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.



READER'S COMMENT:
"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "
Ravioli & Vegetable Soup

58 Reviews for Ravioli & Vegetable Soup

10/24/2011
Delish! :-)

I followed the directions and used Buttoni Chicken Tortellini. It was easy, fast, hearty and delicious, I will try cheese ravioli next time. I think adding other veggies would make it more of a minestroni soup, but would be a way good way to clean out the frige!

Easy Peasy
Comments
01/14/2011
Delicious and easy

This soup is fast and easy to make, and tastes delicious.

Comments
12/10/2010
WOW!!!!!

Super tasty, easy to make and it makes you feel cozy and welcome.

This soup was surprisingly delicious! What a wonderful and super easy meal. My biggest surprise besides the awesome taste was how it was so satisfying to eat on a freezing cold day. Felt like home.
Comments
12/03/2010
Anonymous

This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer.

Comments
11/10/2010

Very good recipe, I will make it again. Very easy and tasty. I have added more broth, vegetable and chicken, as I tought the tomato taste was too strong, more spices as well, basil and oregano. I've used three cheese tortellini and celery instead of zucchini. I've also added a big bunch of spinach right before serving. Wonderful!

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