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Ravioli & Vegetable Soup

September/October 2009

Your rating: None Average: 4.3 (292 votes)

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.



READER'S COMMENT:
"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "
Ravioli & Vegetable Soup

56 Reviews for Ravioli & Vegetable Soup

12/10/2010
WOW!!!!!

Super tasty, easy to make and it makes you feel cozy and welcome.

This soup was surprisingly delicious! What a wonderful and super easy meal. My biggest surprise besides the awesome taste was how it was so satisfying to eat on a freezing cold day. Felt like home.
Comments
12/03/2010
Anonymous

This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer.

Comments
11/10/2010

Very good recipe, I will make it again. Very easy and tasty. I have added more broth, vegetable and chicken, as I tought the tomato taste was too strong, more spices as well, basil and oregano. I've used three cheese tortellini and celery instead of zucchini. I've also added a big bunch of spinach right before serving. Wonderful!

Comments
11/08/2010

A new fave - super easy, healthy, and a great base to customize with whatever is on hand. I used the buitoni whole wheat cheese tortellini and it held up well, even after reheating leftovers.

Comments
10/31/2010

WILL BE A FALL CLASIC- So simple and straightforward to make. I followed the recipe, adding only 1 can of cannelli beans as the tortellini boiled. I also used fresh onion and red pepper as I already had it on hand. This is a great recipe and I highly recommend it- it took us all of one half hour from opening the ingredients to serving!

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