I followed the directions and used Buttoni Chicken Tortellini. It was easy, fast, hearty and delicious, I will try cheese ravioli next time. I think adding other veggies would make it more of a minestroni soup, but would be a way good way to clean out the frige!
Ravioli & Vegetable Soup
From EatingWell: September/October 2009
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.
58 Reviews for Ravioli & Vegetable Soup
This soup is fast and easy to make, and tastes delicious.
Super tasty, easy to make and it makes you feel cozy and welcome.
This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer.
Very good recipe, I will make it again. Very easy and tasty. I have added more broth, vegetable and chicken, as I tought the tomato taste was too strong, more spices as well, basil and oregano. I've used three cheese tortellini and celery instead of zucchini. I've also added a big bunch of spinach right before serving. Wonderful!