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Ravioli & Vegetable Soup

September/October 2009

Your rating: None Average: 4.2 (353 votes)

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.



READER'S COMMENT:
"This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. "
Ravioli & Vegetable Soup

58 Reviews for Ravioli & Vegetable Soup

09/25/2012
Quick and Good

I made this while the cable guy was out installing my cable. It was ready right before he left, so it's really quick & easy. I also made a special trip to the store to buy all of the ingredients and it cost me around $13, for four servings. Again, it could use some spice and seasoning, but it was good.

Super fast prep, good way to get veggies.
Comments
08/12/2012
Anonymous
Easy, delicious, and healthy soup!

This recipe is a tasty way to force myself to eat lots of veggies! In addition to what the recipe called for, I added carrots, celery, yellow squash, and a can of chickpeas. In an unfortunate stroke of bad luck, my grocery store was out of whole wheat ravioli and tortellini, so I had to make do with regular (non-whole wheat) tortellini. (I tried to convince myself that I was making up for the lack of whole wheat pasta by adding extra veggies...). I normally don't even like half those veggies, but in this soup, everything was delicious! I will be taking some of the leftovers for lunch at work every day this week, and will definitely make this again in the future.

Comments
03/31/2012
Anonymous
Excellent Family Meal!

This has become one of my family go-to recipes; especially on a cold day.

My family loves the spicy Italian flare it has. Change up from eating pasta everyday
Comments
01/02/2012
Super flavorful!

I highly recommend this soup if you like tomato-based/chili soups. This was simple & had a really great flavor. I used low sodium chicken broth & no-salt tomatoes, plus I used fresh marjoram and just used a lot more than I would have if it was dried marjoram. In the end I added some ground kosher salt to make the flavor pop; but even so, I probably used a lot less than if I had used full sodium broth & tomatoes. Because when I reheated this, my ravioli's fell all apart, next time I will cook the ravioli separate and add them to my bowl of soup separately. (just my preference, to have them more intact)

Easy, flavorful, and simple to adapt
Comments
11/29/2011
Anonymous
More Spices!

I followed the recipe almost exactly. I added extra garlic, but it still wasn't quite enough. I used a can of no-salt-added tomatoes and low sodium broth, but I ended up adding salt to my bowl at the table. Next time I will look for fire roasted tomatoes, and I'll add even more garlic and basil. But there WILL be a next time. This soup was so quick and easy.

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