I just made this for lunch and packed away some for the weeks lunches. It was great the first day. Have to wait and see how the pasta holds up in the soup mix. If it doesn't get soggy, I would make the is often.
Ravioli & Vegetable Soup
From EatingWell: September/October 2009
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.
56 Reviews for Ravioli & Vegetable Soup
I loved this recipe, but I did change a few things according to what I had on hand. I didn't have veggie broth, but I had beef so I used that. In addition to the zucchini, I added 2 ears of fresh sweet corn (I cut the kernels off the cobb), and I added some salt as well. It came together really quickly and is just delicious. Definitely a keeper.
When I don't know what to make, and I have no time, this is now an old stand-by go-to meal for me. My whole family loves this soup, even my picky kids. I can't seem to get it wrong, even when I don't have the exact ingredients. It doesn't mind being played with a little, it always comes out great! Thanks Eating Well! I can't tell you how many times you've come through for me at dinner time!
I made this while the cable guy was out installing my cable. It was ready right before he left, so it's really quick & easy. I also made a special trip to the store to buy all of the ingredients and it cost me around $13, for four servings. Again, it could use some spice and seasoning, but it was good.
This recipe is a tasty way to force myself to eat lots of veggies! In addition to what the recipe called for, I added carrots, celery, yellow squash, and a can of chickpeas. In an unfortunate stroke of bad luck, my grocery store was out of whole wheat ravioli and tortellini, so I had to make do with regular (non-whole wheat) tortellini. (I tried to convince myself that I was making up for the lack of whole wheat pasta by adding extra veggies...). I normally don't even like half those veggies, but in this soup, everything was delicious! I will be taking some of the leftovers for lunch at work every day this week, and will definitely make this again in the future.