Ratatouille Ã la Casablancaise

From EatingWell: September/October 2008 — Subscribe Now!

Ratatouille—a cooked eggplant and tomato dish combined with other seasonal vegetables and olive oil—has many regional variations. This one is made with cinnamon, a signature spice in Moroccan cooking. Try it as an appetizer with bread or as a sandwich filling.

READER'S COMMENT:

"Fantastic! We are getting our veggies from a local CSA and we had all the ingredients in our box this week. What a yummy recipe -- best of all, the whole family rated it a 5 out of 5! Seriously, that never happens in our house. Thanks...

Comments

Comment	Posted
Fantastic! We are getting our veggies from a local CSA and we had all the ingredients in our box this week. What a yummy recipe -- best of all, the whole family rated it a 5 out of 5! Seriously, that never happens in our house. Thanks. Don	7 weeks 3 days ago