I love it!
Ratatouille à la Casablancaise
From EatingWell: September/October 2008
Ratatouille—a cooked eggplant and tomato dish combined with other seasonal vegetables and olive oil—has many regional variations. This one is made with cinnamon, a signature spice in Moroccan cooking. Try it as an appetizer with bread or as a sandwich filling.
7 Reviews for Ratatouille à la Casablancaise
Fantastic! We are getting our veggies from a local CSA and we had all the ingredients in our box this week. What a yummy recipe -- best of all, the whole family rated it a 5 out of 5! Seriously, that never happens in our house. Thanks. Don