Advertisement

Raspberry Vinegar Dressing

Your rating: None Average: 5 (2 votes)

Tangy raspberry vinegar is balanced by a touch of honey in this crowd-pleasing dressing.


Raspberry Vinegar Dressing

Makes: About 1/3 cup

Active Time:

Total Time:

Ingredients

  • 3 tablespoons raspberry vinegar
  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil
  • Salt & freshly ground pepper, to taste

Preparation

  1. Whisk vinegar and honey in a small bowl until blended. Whisking continuously, slowly add oil. Season with salt and pepper. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)

Nutrition

Per tablespoon: 62 calories; 5 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 57 mg sodium; 2 mg potassium.

Exchanges: 1 fat


More From EatingWell

Recipe Categories

Preparation/ Technique
No-cook
Meal/Course
Dinner

Type of Dish
Salad dressing
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
6
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner