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Raspberry Vinegar Dressing

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Tangy raspberry vinegar is balanced by a touch of honey in this crowd-pleasing dressing.


Raspberry Vinegar Dressing Recipe

Makes: About 1/3 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 3 tablespoons raspberry vinegar
  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil
  • Salt & freshly ground pepper, to taste

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Preparation

  1. Whisk vinegar and honey in a small bowl until blended. Whisking continuously, slowly add oil. Season with salt and pepper. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)

Nutrition

Per tablespoon: 62 calories; 5 g fat ( 1 g sat , 4 g mono ); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 57 mg sodium; 2 mg potassium.

Exchanges: 1 fat


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Recipe Categories

Health & Diet Considerations
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Low calorie
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
6
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Everyday favorites
Quick (total 30 min. or less)
Vegetarian
Type of Dish
Salad dressing
Ethnic/Regional
American
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