Home » Raspberry Vinegar Dressing
Raspberry Vinegar Dressing
Tangy raspberry vinegar is balanced by a touch of honey in this crowd-pleasing dressing.
About 1/3 cup
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Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 3 tablespoons raspberry vinegar
- 1 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- Salt & freshly ground pepper, to taste
Preparation
- Whisk vinegar and honey in a small bowl until blended. Whisking continuously, slowly add oil. Season with salt and pepper. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)
Nutrition
Per tablespoon: 62 calories; 5 g fat ( 1 g sat , 4 g mono ); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 57 mg sodium; 2 mg potassium.
Exchanges: 1 fat
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Recipe Categories
- Meal/Course
- Dinner
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Gluten free
- Low calorie
- Preparation/ Technique
- No-cook
- Servings
- 6
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
- Type of Dish
- Salad dressing
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