Quick to make and very economical, this kid-friendly dressing keeps well. We’ve made sure the recipe yields enough dressing for several salads to help make it easier for you to get salad on the table each night.

Makes 3/4 cup, for 16 servings

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

1/3 cup canola oil
1/4 cup raspberry vinegar or red-wine vinegar
3 tablespoons orange juice
1/4 teaspoon salt
Freshly ground pepper to taste

Add oil, vinegar, orange juice, salt and pepper to a jar with a tight-fitting lid; shake well to combine.

NUTRITION INFORMATION: Per serving: 58 calories; 6 g fat (0 g sat, 4 g mono); 0 mg cholesterol; 0 g carbohydrate; 0 g protein; 0 g fiber; 50 mg sodium; 8 mg potassium.
0 Carbohydrate Servings
Exchanges: 1 fat

MAKE AHEAD TIP: Refrigerate for up to 1 week. Shake before using.