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Raspberry-Thyme Vinegar

November/December 2012

Your rating: None Average: 3.6 (8 votes)

This beautiful raspberry- and thyme_infused vinegar works well in vinaigrettes. Combine with walnut oil and a pinch of salt and toss with baby spinach and goat cheese for a quick salad. Or stir into a little bit of raspberry preserves and use as a glaze for pork tenderloin. The recipe makes enough vinegar so you’ll have extra to decant into a decorative bottle or two to give away as a simple homemade gift.


Raspberry-Thyme Vinegar

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