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Raspberry Spoonbread

July/August 2009

Your rating: None Average: 4.1 (12 votes)

A traditional Southern favorite, spoonbread is a typically savory dish that's like a cross between a soufflé and cornbread. Here we transform the simple ingredients into a comforting dessert with the addition of summer's best raspberries and pure Vermont maple syrup. Any type of cornmeal will work, but we love the texture that stone-ground provides.


Raspberry Spoonbread Recipe

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