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Raspberry Sorbet

July/August 1993

Your rating: None Average: 2.7 (12 votes)

A basic recipe that can be used for other berries as well. The amount of sugar syrup may need a little adjusting according to the sweetness of the fruit, but don't omit the lemon juice—it helps bring out the fullest fruit flavors.


Raspberry Sorbet Recipe

7 Reviews for Raspberry Sorbet

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