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Raspberry-Mango Sundae

EatingWell Serves Two

Your rating: None Average: 4.1 (54 votes)

Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.



READER'S COMMENT:
"portion size was too small to effectively puree in my blender, any suggestions? "
Raspberry-Mango Sundae Recipe

1 Review for Raspberry-Mango Sundae

01/21/2010
Anonymous

portion size was too small to effectively puree in my blender, any suggestions?

Comments (1)

1 comment

Anonymous wrote 1 year 31 weeks ago

double, triple or quadruple,

double, triple or quadruple, the ingredients for the sauce, then save to use with other recipes, refrigerate for 3-4 days or portion and freeze for 3 months.. or you can use a bullet blender.

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