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Raspberry-Mango Sundae

EatingWell Serves Two

Your rating: None Average: 4.1 (57 votes)

Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.



READER'S COMMENT:
"portion size was too small to effectively puree in my blender, any suggestions? "
Raspberry-Mango Sundae Recipe

2 Reviews for Raspberry-Mango Sundae

06/30/2014

This really hit the spot for a sweet treat. The mango and raspberry combination was delicious. If you’re having issues with the raspberry mixture coming together, adding a little water helps create a saucy consistency.

Comments
01/21/2010
Anonymous

portion size was too small to effectively puree in my blender, any suggestions?

Comments (2)

1 comment

 
gcgirl18 wrote 8 weeks 6 days ago

I added a tiny amount of

I added a tiny amount of water until the mixture pulled together. Worked really well for us :)

Anonymous wrote 2 years 5 weeks ago

double, triple or quadruple,

double, triple or quadruple, the ingredients for the sauce, then save to use with other recipes, refrigerate for 3-4 days or portion and freeze for 3 months.. or you can use a bullet blender.

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