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Raspberry-Glazed Pork Chops with Pickled Onions

July/August 2007

Your rating: None Average: 4.3 (12 votes)

Brining enhances flavor and renders pork chops moist and juicy. While the chops brine, prepare the pickled onions and the raspberry sauce. The thick flavorful sauce, rich pork chops and pickled onions all come together in an explosion of flavors and textures.


Raspberry-Glazed Pork Chops with Pickled Onions

2 Reviews for Raspberry-Glazed Pork Chops with Pickled Onions

08/29/2011
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Comments
08/28/2011
Try some Maple Syrup

I love the pork and fruit combo; but many berries can be a bit too tart for me. I like to add some honey or even maple syrup, like i do here http://tiny.cc/cezxx, to balance them out. This looks awesome.

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