Raspberry Coulis

January/February 1997

Your rating: None Average: 4.5 (4 votes)

A bit of lemon juice and sugar flavor this quick raspberry sauce.

Raspberry Coulis

Makes: About 3/4 cup

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  • 1 1/2 cups fresh or IQF (individually quick-frozen) unsweetened raspberries, thawed
  • 3 tablespoons sugar
  • 2 teaspoons lemon juice

Try this recipe with:


  1. Combine raspberries, sugar and lemon juice in a blender or food processor and blend until smooth. Strain through a fine sieve. Chill until ready to serve.


Per tablespoon: 20 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrates; 0 g protein; 1 g fiber; 0 mg sodium; 24 mg potassium.

Exchanges: Free Food

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