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Raspberry Coulis

:  January/February 1997

Your rating: None Average: 5 (1 vote)

A bit of lemon juice and sugar flavor this quick raspberry sauce.


Raspberry Coulis Recipe

Makes: About 3/4 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 1/2 cups fresh or IQF (individually quick-frozen) unsweetened raspberries, thawed
  • 3 tablespoons sugar
  • 2 teaspoons lemon juice

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Preparation

  1. Combine raspberries, sugar and lemon juice in a blender or food processor and blend until smooth. Strain through a fine sieve. Chill until ready to serve.

Nutrition

Per tablespoon: 20 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 5 g carbohydrates; 0 g protein; 1 g fiber; 0 mg sodium; 24 mg potassium.

Exchanges: Free Food


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Recipe Categories

Type of Dish
Sauce/Condiment, sweet
Ethnic/Regional
French
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Dessert
Season
Spring
Summer
Fall
Winter
Style/Theme
Everyday favorites
Quick (total 30 min. or less)
Vegan
Vegetarian
Publication
January/February 1997
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