Despite the healthy ingredients, these cookies came our dry and very crumbly. I'd read the previous review and attempted to correct for the recipe by adding an egg. Maybe it helped but there's just too much while wheat flour and next time, I'd decrease it to one cup max.
Raspberry-Chocolate Thumbprint Cookies
From EatingWell: December 2006
These cookies taste decadent, yet are made with ingredients that have healthful benefits: oats, almonds, fruit and chocolate. The thumbprints are versatile as well - use a different type of filling or different extracts to create a completely different cookie.
2 Reviews for Raspberry-Chocolate Thumbprint Cookies
Do you have any idea why these cookies tasted dry? I substituted whole-wheat pastry flour with 1/2 cake flour and 1/2 ww flour and used apple sauce instead of apple juice. Also, they did not stay crunchy even though I stored them in an dry air-tight container. Was my substitutions the cause of overly dry cookies?