Do you have any idea why these cookies tasted dry? I substituted whole-wheat pastry flour with 1/2 cake flour and 1/2 ww flour and used apple sauce instead of apple juice. Also, they did not stay crunchy even though I stored them in an dry air-tight container. Was my substitutions the cause of overly dry cookies?
Raspberry-Chocolate Thumbprint Cookies
From EatingWell: December 2006
These cookies taste decadent, yet are made with ingredients that have healthful benefits: oats, almonds, fruit and chocolate. The thumbprints are versatile as well - use a different type of filling or different extracts to create a completely different cookie.