This was delicious and easy to make. I added a few more raspberries to really berry it up. I did not flip it out of the pan - I just lifted it out, sliced what I wanted and lifted it back into the pan to put back in the freezer.
Frozen Raspberry-Chocolate Terrine
From EatingWell: May/June 2013
Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat frozen yogurt. Don’t worry about getting the layers perfectly even in this dessert terrine—the unevenness makes each slice look unique.