Advertisement

Frozen Raspberry-Chocolate Terrine

May/June 2013

Your rating: None Average: 3.1 (18 votes)

Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat frozen yogurt. Don’t worry about getting the layers perfectly even in this dessert terrine—the unevenness makes each slice look unique.


Frozen Raspberry-Chocolate Terrine Recipe

2 Reviews for Frozen Raspberry-Chocolate Terrine

06/23/2013
Anonymous

This was delicious and easy to make. I added a few more raspberries to really berry it up. I did not flip it out of the pan - I just lifted it out, sliced what I wanted and lifted it back into the pan to put back in the freezer.

Comments
06/17/2013
easy and pretty

made this because I wanted a desert and didnt want to bake in the heat. Company loved it but it was a little difficult to store after I served it. All in all it was a good quick recipe for summer.

quick and yummy
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner