Frozen Raspberry-Chocolate Terrine

May/June 2013

Your rating: None Average: 3.1 (18 votes)

Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat frozen yogurt. Don’t worry about getting the layers perfectly even in this dessert terrine—the unevenness makes each slice look unique.

Frozen Raspberry-Chocolate Terrine

2 Reviews for Frozen Raspberry-Chocolate Terrine


This was delicious and easy to make. I added a few more raspberries to really berry it up. I did not flip it out of the pan - I just lifted it out, sliced what I wanted and lifted it back into the pan to put back in the freezer.

easy and pretty

made this because I wanted a desert and didnt want to bake in the heat. Company loved it but it was a little difficult to store after I served it. All in all it was a good quick recipe for summer.

quick and yummy

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